He kept telling me how careful he would be, so I found a dinner knife, started the cutting, and let him finish the rest. I am so glad I did because it was nice to have the zucchini chopped and ready to use without having to do the work myself. I also enjoyed watching him work. A job well done!
Minestrone with Pesto Soup is "What's cooking" this week.
This soup is a winner with everyone in our family. All of my children love the soup and my one year old just can't get enough. He eats at least three full cups of it. You can see the joy it brings to him. He wanted more, but I had to cut him off!
Quick Tip: The Minestrone with Pesto Soup freezes well, so I double the recipe every time I make it. Drop in visitors will be in for a treat when you serve it.
recipe: E-mail me for Minestrone with Pesto.